Marukyu Koyamaen Matcha - Gabaron Ceremonial Japanese Matcha Powder

Marukyu Koyamaen Matcha – Gabaron

Ceremonial Grade Japanese Matcha Powder

Experience the harmonious blend of tradition and innovation with Gabaron Matcha, a unique ceremonial-grade matcha crafted by Marukyu Koyamaen, a venerable tea producer from Uji, Kyoto, with a legacy spanning over 300 years. This matcha stands out for its elevated gamma-aminobutyric acid (GABA) content, achieved through a specialised cultivation method developed by Japan's National Institute of Vegetable and Tea Science. 

Flavour Profile

Gabaron Matcha offers a smooth umami flavour with gentle sweetness and balanced bitterness. Its distinctive taste provides a refreshing and calming tea experience. 

Aroma & Texture

This matcha exudes a fresh green aroma, complemented by a creamy texture that results in a velvety and soothing mouthfeel.

Gabaron Matcha contains approximately 2.3 times more GABA than standard matcha, which may aid in regulating blood pressure and promoting relaxation. 

Versatile Applications

Ideal for traditional usucha (thin tea) preparations, Gabaron Matcha's balanced flavour profile also makes it suitable for matcha lattes and other contemporary beverages.

Product Details

• Net Weight: 40g
• Grade: Ceremonial
• Origin: Uji, Kyoto Prefecture, Japan
• Manufacturer: Marukyu Koyamaen

Elevate your tea ritual with Gabaron Matcha, a testament to Marukyu Koyamaen's dedication to quality and innovation.